No bots here.
Just a real flesh-and-blood writer with more than a dozen years of freelance copywriting experience.
Just a real flesh-and-blood writer with more than a dozen years of freelance copywriting experience.
Detroit Metro Times, BUST Magazine SLO New Times, Edible SLO, Paso Robles Press
Hayley’s work reporting on the Morro Bay oyster industry won First Place Feature from the 2016 National Newspaper Association and Second Place Feature at the 2016 California Newspaper Association.
Joe Renkiewicz wears many hats. His first hat, a gift from his father, remains sacred. It appeared on a bright Easter Sunday in Hamtramck, 1966. He was 4 years old, forever changed.
"Timing is everything if you're gonna be a gunslinger," Emily "Rose" Seward croons on the title track of Rose St. Germaine's new eclectic Americana album.
Was iconic singer/producer Genya Ravan born with that impossibly rich, heart-wrenching tone, or did she somehow inherit it along the way, picking up flecks of gold and gravel through decades of towering highs and devastating lows?
Like the crash of surf onto sand, Neal Maloney remembers the exact moment his calling hit him.
Kathy Valentine was just 14 years old when first caught sight of her idol, 1970s glam rock bassist Suzi Quatro.
I’ve stepped out of reality and into a full-body beekeeper’s outfit. It might as well be a spacesuit.
White-haired and clear-eyed, Ruth “The Flower Lady” Scovell has seen her fair share of marriage proposals.
Farmer Bill Coy reaches his suntanned arms up and into a sea of glossy orange-green leaves in search of a perfectly ripe avocado.
In one swift, deft motion, Michelle Angell uses a mud-crusted cowboy boot to turn over a milk crate full of overripe Hass avocados.
There is nothing quite like the satisfying goosh of a fallen tomato exploding under foot.
When Kathryn Clayton tends to the personal poisonous herb garden she keeps at her home in Cambria, she thinks not of the harm they can do, but of all of the good.
“When you get to be 91, sweetheart—you tend to lose some strength,” Dr. Lou Tedone said, his voice tinged with good humor and the whisper of a Brooklyn accent.
The ribbons are No. 2 pencil yellow, emerging from small bronze slots in the circular metal tube, the nose of the machine.
Is anything in life really nonstick? Maybe it's turning 30, but I've become intensely skeptical of any product labeled "easy clean.”
Arigato Sushi Executive Chef Sky Rah stacks his plates with an irresistible kaleidoscope of color, flavor, and texture.
Opening night. The curtain rises. The audience goes wild. It's a rare and unforgettable thrill.
"The history of humanity cannot be told without talking about alcohol," Sidecar Cocktail Co. owner Josh Christensen says in his jovial, animated tone.
It is absolutely still and quiet here on this hillside oasis, save for birds fluttering from avocado to citrus trees.
The neon green school bus is parked on a sleepy residential street in Los Osos, but it would be better suited for a groovy 1970s music festival.
You can hear the swish of nimble fingers examining, snipping, and dropping the orange orbs into deep canvas bags slung around sweaty shoulders.
What words would you use to describe a carrot to an alien from a distant planet? Orange? Crunchy? Nutritious?
A wiry and wild-eyed acrylic painting of Iggy Pop overlooks the fermentation room nestled in the corner of Libertine Brewing Company’s newly expanded Broad Street location.
The air is thick with the smell of ginger and jujube tea, dark chocolate peanut butter balls, and spicy jalapeños.
