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      <image:title>CHEERS: Firestone Walker’s Matt Brynildson</image:title>
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      <image:title>Emily London - Transient</image:title>
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      <image:title>shuck: oyster farmers of morro bay</image:title>
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      <image:title>shuck: oyster farmers of morro bay</image:title>
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      <image:title>shuck: oyster farmers of morro bay</image:title>
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    <lastmod>2012-10-08</lastmod>
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      <image:title>milk it: slo's mozzarella madman</image:title>
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      <image:title>milk it: slo's mozzarella madman</image:title>
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    <lastmod>2015-06-26</lastmod>
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    <lastmod>2012-10-10</lastmod>
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    <lastmod>2023-05-01</lastmod>
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      <image:title>Newspaper + Magazine - 130 years on, Detroit’s Henry the Hatter stands tall - Make it stand out</image:title>
      <image:caption>Photos by Alessandro Uribe Henry the Hatter, the nation’s oldest hat retailer, turns 130 this year with Detroiter Joe Renkiewicz at the helm. Both locations – Detroit’s Eastern Market (pictured) and Southfield – will celebrate with a new sale promotion each month.</image:caption>
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      <image:title>Newspaper + Magazine - 130 years on, Detroit’s Henry the Hatter stands tall - Make it stand out</image:title>
      <image:caption>Photo by Alessandro Uribe</image:caption>
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      <image:title>Newspaper + Magazine - 130 years on, Detroit’s Henry the Hatter stands tall - Make it stand out</image:title>
      <image:caption>Photos by Alessandro Uribe</image:caption>
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    <lastmod>2023-05-01</lastmod>
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      <image:title>Newspaper + Magazine - Dreamy Detroit Americana duo Rose St. Germaine tease truth from classic Westerns - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2023-05-01</lastmod>
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      <image:title>Newspaper + Magazine - Genya Ravan’s “I Who Have Nothing” Melds Gold, Gravel, And Guts - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <lastmod>2022-10-26</lastmod>
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      <image:title>Newspaper + Magazine - The Crop Beneath: Oyster Farmers of Morro Bay</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/b59c6933-6f15-4d93-8b7a-84d190caad8a/foodanddrink_flavor1-2-52a960e67467309f.jpg</image:loc>
      <image:title>Newspaper + Magazine - He Dreams of Linguini - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1f8b731b-a0d4-4333-9f84-6e244dd56523/foodanddrink_flavor1-3-35a376bebfdc99b5.jpg</image:loc>
      <image:title>Newspaper + Magazine - He Dreams of Linguini - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2018/6/20/keep-calm-and-cast-iron-on</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1529532463521-W0N6K0DP786NWSTVYIB7/flavor-castiron2-1-11.JPG</image:loc>
      <image:title>Newspaper + Magazine - Keep calm and cast iron on</image:title>
      <image:caption>PUMPING IRON Hayley Thomas Cain's husband, Reid Cain, demonstrates the modern way to wear cast iron this season.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2018/6/20/be1bv6bzqikj0wl6uj09hdwwtjfrjh</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1529529775873-TN1H75RBRLJ92H4RLIYT/flavor_arigato_pic2_6-7.jpg</image:loc>
      <image:title>Newspaper + Magazine - Sample the sea at Arigato Sushi</image:title>
      <image:caption>SAMPLE THE SEA The Arigato sashimi sampler is laden with thick slices of the freshest bluefin tuna, yellowtail, and salmon; topped with salty masago; and accompanied by tender microgreens and a drizzle of balsamic reduction.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1529530015376-P4QD85WEQ46U7SFS6C05/flavor_arigato_pic9_6-7.jpg</image:loc>
      <image:title>Newspaper + Magazine - Sample the sea at Arigato Sushi</image:title>
      <image:caption>PACFIC DREAM Arigato Sushi's impressive Pacific Street roll features spicy tuna and cucumber within, plus a healthy helping of tuna, yellowtail, halibut, ikura (salmon roe), uni, and avocado throughout.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1529529879482-929H00P5OGZJ0AQA96T7/flavor_arigato_pic1_6-7.jpg</image:loc>
      <image:title>Newspaper + Magazine - Sample the sea at Arigato Sushi</image:title>
      <image:caption>FREESTYLE At Arigato, ahi and salmon sashimi mingle with zesty citrus and a dose of herbaceous Spring greens.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1529529949771-W198LPGUD7QVPK14TTEM/flavor_arigato_pic3_6-7.jpg</image:loc>
      <image:title>Newspaper + Magazine - Sample the sea at Arigato Sushi</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1529529958348-72MPSP1IPNVGL9A1DCSX/flavor_arigato_pic4_6-7.jpg</image:loc>
      <image:title>Newspaper + Magazine - Sample the sea at Arigato Sushi</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1529529965339-DHEILFNZRCG0SZO8QENW/flavor_arigato_pic7_6-7.jpg</image:loc>
      <image:title>Newspaper + Magazine - Sample the sea at Arigato Sushi</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1529530091819-F19745K1O10R6QF0PU0Y/flavor_arigato_pic11_6-7.jpg</image:loc>
      <image:title>Newspaper + Magazine - Sample the sea at Arigato Sushi</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2018/5/24/central-coast-brewing-20-opens-in-slo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1527192190522-OWNFD8SICH4XMLLGABPC/flavor-ccb-pic3-4-12.jpg</image:loc>
      <image:title>Newspaper + Magazine - Central Coast Brewing 2.0 Opens in SLO</image:title>
      <image:caption>STARS OF SLO From left, Central Coast Brewing Company's General Schwarz Schwarzbier style beer, Moonbuggy IPA, Monterey Street Pale Ale, and Terrifico Mexican style lager.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1527192377058-9VYAAWW1HKSF3LXHH3TV/flavor-ccb-pic1-4-12.jpg</image:loc>
      <image:title>Newspaper + Magazine - Central Coast Brewing 2.0 Opens in SLO</image:title>
      <image:caption>Photo By Jayson Mellom WAKING DREAM After two years of dreaming and scheming, a cold one is in order. From left, Central Coast Brewing Company Brewmaster Brendan Gough and Sales Manager Stormy Trevino share a celebratory sip at the new 6 Higuera St. location, which opened to massive fanfare last month.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1527192435515-OJFTDEYM1CIU7XF72XEB/flavor-ccb-pic4-4-12.jpg</image:loc>
      <image:title>Newspaper + Magazine - Central Coast Brewing 2.0 Opens in SLO</image:title>
    </image:image>
    <image:image>
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      <image:title>Newspaper + Magazine - Central Coast Brewing 2.0 Opens in SLO</image:title>
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      <image:title>Newspaper + Magazine - Central Coast Brewing 2.0 Opens in SLO</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2018/3/28/the-gnomes-did-it</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1522253210780-GIUJPJMHKFUDZQBK6ZFX/flavor-gnome-pic5-3-22.JPG</image:loc>
      <image:title>Newspaper + Magazine - What's SHE Smoking?</image:title>
      <image:caption>SMOKIN' No, the gnomes didn't really make it. Actually, Gnome Sauce creator Jane Hian can take credit for crafting the first smoked hot sauce on the Central Coast.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1522253366688-K7RU5D8FSB5QARQTJWOQ/flavor-gnome-pic3-3-22.JPG</image:loc>
      <image:title>Newspaper + Magazine - What's SHE Smoking?</image:title>
      <image:caption>HOT STUFF Gnome Sauce isn't your average vinegary, fiery drizzle. Packed with smoked peppers—and farm fresh ingredients like carrot and beet—this addictive small batch, locally produced condiment is all about maximum flavor payoff.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2018/3/16/nautical-bean-opens-new-totally-tubular-locale</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1521232596970-DNHMEU56PHSQLM7DAGXT/flavor-nauticalbean2-3-15.JPG</image:loc>
      <image:title>Newspaper + Magazine - Nautical Bean opens new, totally tubular locale</image:title>
      <image:caption>Photo Courtesy Of Nora Murphy COME SAIL AWAY The Nautical Bean's new location at 2010 Parker St. is straight out of the '80s—in a good way. You can still order all the modern drinks and food you crave from their sister location on Los Osos Valley Road. Now, you just have more space to chill (plus, play Pac-Man).</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1521232627581-0FVTJKK75TY2URIPL01G/flavor-nauticalbean1-3-15.JPG</image:loc>
      <image:title>Newspaper + Magazine - Nautical Bean opens new, totally tubular locale</image:title>
      <image:caption>Photo Courtesy Of Nora Murphy Nautical Bean's new location on Parker St. in SLO.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1521232673018-2TUMDUX110RB2RODZJS3/flavor-nauticalbean3-3-15.jpeg</image:loc>
      <image:title>Newspaper + Magazine - Nautical Bean opens new, totally tubular locale</image:title>
      <image:caption>Photo Courtesy Of Nora Murphy Nautical Bean's new location on Parker St. in SLO.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2018/3/2/tiki-for-modern-times-at-sidecar</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1520019088330-T4C8GFA8HA28MRY02V8X/flavor-tiki-pic1-2-22.JPG</image:loc>
      <image:title>Newspaper + Magazine - Tiki for modern times at Sidecar</image:title>
      <image:caption>SAVOR THE STING A "medium strength" tiki drink, the Sidecar Cocktail Co. Scorpion is made with Banks 5 Island rum, Camus cognac, lemon, orange, and orgeat.</image:caption>
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    <image:image>
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      <image:title>Newspaper + Magazine - Tiki for modern times at Sidecar</image:title>
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      <image:title>Newspaper + Magazine - Tiki for modern times at Sidecar</image:title>
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      <image:title>Newspaper + Magazine - Tiki for modern times at Sidecar</image:title>
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      <image:title>Newspaper + Magazine - Tiki for modern times at Sidecar</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2018/2/21/beach-wine-brah-coastal-sipping-at-stolo</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1519250762856-SAKD3ZOKAH4PWUDHJCJI/flavor-stolo-2-15pic7.JPG</image:loc>
      <image:title>Newspaper + Magazine - Beach wine, brah: Coastal sipping at Stolo</image:title>
      <image:caption>HAPPY GOATS COME FROM CAMBRIA Chet and Betty are Stolo Family Vineyards' unofficial mascots. The fainting goats graze near the tasting room, not far Cambria's rugged, pristine coastline.</image:caption>
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      <image:title>Newspaper + Magazine - Beach wine, brah: Coastal sipping at Stolo</image:title>
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      <image:title>Newspaper + Magazine - Beach wine, brah: Coastal sipping at Stolo</image:title>
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    <image:image>
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      <image:title>Newspaper + Magazine - Beach wine, brah: Coastal sipping at Stolo</image:title>
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      <image:title>Newspaper + Magazine - Beach wine, brah: Coastal sipping at Stolo</image:title>
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      <image:title>Newspaper + Magazine - Beach wine, brah: Coastal sipping at Stolo</image:title>
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      <image:title>Newspaper + Magazine - Beach wine, brah: Coastal sipping at Stolo</image:title>
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      <image:title>Newspaper + Magazine - Beach wine, brah: Coastal sipping at Stolo</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2018/2/8/magic-school-bus-bloom-microfarm-on-wheels</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1518137782466-J9LJUCT7228N1PUJH8Y6/flavor-microgreens-2-8-pic2.JPG</image:loc>
      <image:title>Newspaper + Magazine - Magic School Bus: Bloom MicroFarm on Wheels</image:title>
      <image:caption>NEXT STOP, FRESH GREENS Kara Strauss, founder and owner of Bloom Microgreens in Los Osos, is the proud owner of SLO County's first functioning mobile micro-farm. Pictured with the neon green school-bus-turned-micro-farm is her husband and biggest supporter, Adam, who found the green machine on Craigslist.</image:caption>
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      <image:title>Newspaper + Magazine - Magic School Bus: Bloom MicroFarm on Wheels</image:title>
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      <image:title>Newspaper + Magazine - Magic School Bus: Bloom MicroFarm on Wheels</image:title>
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      <image:title>Newspaper + Magazine - Magic School Bus: Bloom MicroFarm on Wheels</image:title>
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      <image:title>Newspaper + Magazine - Magic School Bus: Bloom MicroFarm on Wheels</image:title>
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      <image:title>Newspaper + Magazine - Magic School Bus: Bloom MicroFarm on Wheels</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2016/3/21/e03xci4oo76v2f3zyocddz9ldfrfhs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
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      <image:title>Newspaper + Magazine - Glean SLO Leaves No Fruit Behind</image:title>
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      <image:title>Newspaper + Magazine - Glean SLO Leaves No Fruit Behind</image:title>
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      <image:title>Newspaper + Magazine - Glean SLO Leaves No Fruit Behind</image:title>
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      <image:title>Newspaper + Magazine - Glean SLO Leaves No Fruit Behind</image:title>
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      <image:title>Newspaper + Magazine - Glean SLO Leaves No Fruit Behind</image:title>
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    <image:image>
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      <image:title>Newspaper + Magazine - Glean SLO Leaves No Fruit Behind</image:title>
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  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2017/4/20/magically-nutritious-planted-to-open-in-the-village-of-arroyo-grande</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1492730826691-4ZRH74OMKWJMHSAOK57P/image-asset.jpeg</image:loc>
      <image:title>Newspaper + Magazine - Magically nutritious: Planted to open in the Village of Arroyo Grande</image:title>
      <image:caption>FIRMLY PLANTED The Arroyo Grande Village’s newest plant-based restaurant, Planted, is offering up crave-worthy spicy black bean burgers; satisfying, seed-topped salads; a rainbow of fresh-pressed juices; bold smoothies; and desserts so magical you won’t believe they’re actually good for you. PHOTO COUTRESY OF PLANTED</image:caption>
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      <image:title>Newspaper + Magazine - Magically nutritious: Planted to open in the Village of Arroyo Grande</image:title>
    </image:image>
    <image:image>
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      <image:title>Newspaper + Magazine - Magically nutritious: Planted to open in the Village of Arroyo Grande</image:title>
      <image:caption>FEEL GOOD, TASTE GOOD Planted owner/chef Jessie Essen believes that food should taste good but also make you feel great. Her fresh, plant-based menu is filled with vibrant juices, smoothies, salads, burgers, and sweet snacks that offer up boundless energy and satisfying flavors. PHOTO COUTRESY OF PLANTED</image:caption>
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  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2017/4/7/feel-good-gardening-growing-grounds-farm-nurtures-plants-and-good-spirits</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1491601575793-HUBBOKMFL0EUCS7L8EUB/image-asset.jpeg</image:loc>
      <image:title>Newspaper + Magazine - Feel-good gardening: Growing Grounds Farm nurtures plants and good spirits</image:title>
      <image:caption>LUSH In business since 1984, San Luis Obispo-based Growing Grounds offers California natives, Mediterranean perennials, succulents, restoration and mitigation plants, a wide variety of grasses, and a selection of perennial herbs. PHOTO BY HAYLEY THOMAS CAIN</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1491601648960-IOC8HHNDH29XDXVNO7FL/image-asset.jpeg</image:loc>
      <image:title>Newspaper + Magazine - Feel-good gardening: Growing Grounds Farm nurtures plants and good spirits</image:title>
      <image:caption>RIPENING IN PROGRESS They’ve got pretty white and yellow flowers now, but will soon grow into sweet-tart strawberries worthy of a spring dessert. PHOTO BY HAYLEY THOMAS CAIN</image:caption>
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      <image:title>Newspaper + Magazine - Feel-good gardening: Growing Grounds Farm nurtures plants and good spirits</image:title>
      <image:caption>GROWING STRONG Growing Grounds Farm Program Manager Craig Wilson tends to greenery at the nonprofit’s wholesale nursery located in San Luis Obispo off Orcutt Road. PHOTO BY HAYLEY THOMAS CAIN</image:caption>
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  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2017/3/28/two-hearts-plus-one-big-dream-come-to-a-head-at-pasos-silva-brewing-co</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1490731428464-SBNNCKWEAW53EFQ3ECW1/image-asset.jpeg</image:loc>
      <image:title>Newspaper + Magazine - Two hearts plus one big dream come to a head at Paso's Silva Brewing Co.</image:title>
      <image:caption>WHAT’S ON TAP?  Silva Brewing Co. creates small batches of its crisp, balanced brews, so you’ll have to check back regularly to see what’s fresh. Right now, eight beers are flowing, including the popular Paso Pale, a modern American pale ale with pungent Simcoe hops; and the 525 Pine, a golden IPA with considerable aromatics. PHOTO BY HAYLEY THOMAS CAIN</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1490731686552-I9318W8PY8ZNKDVE6UYM/image-asset.jpeg</image:loc>
      <image:title>Newspaper + Magazine - Two hearts plus one big dream come to a head at Paso's Silva Brewing Co.</image:title>
      <image:caption>JUMP IN, BEER’S FINE In 2015, San Diego residents and Silva Brewing Co. owners Chuck and Mary Jo Silva jumped head first into the idea of starting a new life on the Central Coast. First came wedding bells, then a big move, and then an even bigger dream: to brew their own beer together. PHOTO BY HAYLEY THOMAS CAIN</image:caption>
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      <image:title>Newspaper + Magazine - Two hearts plus one big dream come to a head at Paso's Silva Brewing Co.</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1490731642007-UKOVGS2QQQ7QFIMKELZX/image-asset.jpeg</image:loc>
      <image:title>Newspaper + Magazine - Two hearts plus one big dream come to a head at Paso's Silva Brewing Co.</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1490731968229-9R13ZRRWLSEK0DAB73BW/image-asset.jpeg</image:loc>
      <image:title>Newspaper + Magazine - Two hearts plus one big dream come to a head at Paso's Silva Brewing Co.</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1490731721197-UJDYYYTTN2780WRJ57B6/image-asset.jpeg</image:loc>
      <image:title>Newspaper + Magazine - Two hearts plus one big dream come to a head at Paso's Silva Brewing Co.</image:title>
    </image:image>
  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2017/3/23/life-love-and-libertine-slos-most-eclectic-brewerys-got-grub-caffeine-kombucha-and-a-wicked-vinyl-collection</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1490327288092-IUMGWCVGZGVZSUQBNLB8/image-asset.jpeg</image:loc>
      <image:title>Newspaper + Magazine - Life, love, and Libertine: SLO's most eclectic brewery's got grub, caffeine, kombucha, and a wicked vinyl collection</image:title>
      <image:caption>Beers of Uncommon Origin Libertine Brewing Company is located at 1234 Broad St. in downtown San Luis Obispo. Hours are Sunday through Wednesday from 11 a.m. to 10 p.m. and Thursday through Saturday from 11 a.m. to 11 p.m. The coffee bar, on the corner of Broad and Pacific streets, is open from 6 a.m. to 6 p.m. daily. For more information, go to libertinebrewing.com.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1490327514367-GGJCF7M4SBDSZ8UGO286/image-asset.jpeg</image:loc>
      <image:title>Newspaper + Magazine - Life, love, and Libertine: SLO's most eclectic brewery's got grub, caffeine, kombucha, and a wicked vinyl collection</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1490327406920-AEH61PLZCCB8QW4Z45LN/image-asset.jpeg</image:loc>
      <image:title>Newspaper + Magazine - Life, love, and Libertine: SLO's most eclectic brewery's got grub, caffeine, kombucha, and a wicked vinyl collection</image:title>
      <image:caption>THIS GUY People can keep taking his picture, but Libertine Brewing Company Head of Brewing Operations Tyler Clark aims to keep the spotlight on his wild ales—and even wilder vinyl collection—in play now at the brewery’s new Broad St. location. PHOTO BY JAYSON MELLOM</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1490327484257-C38X9GLPTENKRSQBUSJF/image-asset.jpeg</image:loc>
      <image:title>Newspaper + Magazine - Life, love, and Libertine: SLO's most eclectic brewery's got grub, caffeine, kombucha, and a wicked vinyl collection</image:title>
      <image:caption>SWEET TO BE SOUR At Libertine Brewing Company, you can kick back with a range of flagship brews—including Libertine Pacific Ocean Blue Gose, Wild IPA, Central Coast Saison, Edna Table Saison, 1234 Broad St., and Aubree Rye Saison—or go for a more familiar craft beer favorite, a glass of local wine, cold brew coffee, or kombucha. PHOTO BY JAYSON MELLOM</image:caption>
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      <image:title>Newspaper + Magazine - Life, love, and Libertine: SLO's most eclectic brewery's got grub, caffeine, kombucha, and a wicked vinyl collection</image:title>
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  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2017/2/20/slow-down-and-chew-slow-money-slo-connects-farmers-food-purveyors-lenders-and-the-public</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
    <image:image>
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      <image:title>Newspaper + Magazine - Slow down and chew: Slow Money SLO connects farmers, food purveyors, lenders and the public</image:title>
      <image:caption>WHERE FLAVOR, FARMERS, FINANCING COLLIDE Slow Money SLO is working tirelessly to connect local food purveyors and famers with each other, the public, and potential lenders. Pictured, ancient grains, beans, and edible pollens growing at Kandarian Farms in Los Osos. PHOTO BY HAYLEY THOMAS CAIN</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1487636002226-6CU10MHLQ1PB6SC5QA27/flavor-pic1-slomoney-2-16.JPG</image:loc>
      <image:title>Newspaper + Magazine - Slow down and chew: Slow Money SLO connects farmers, food purveyors, lenders and the public</image:title>
      <image:caption>MONEY WHERE YOUR MOUTH IS Best Ever Salsa Company was first started as a hobby by Curtis and Karli Twisselman of Paso Robles, and grew into a full-fledged business. With help from local nonprofit Slow Money SLO, the couple is now in the middle of a peer-to-peer lending campaign that could boost their success. PHOTO BY HAYLEY THOMAS CAIN</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1487635858023-TZEFKXHAHNTNGXXQE9NI/image-asset.jpeg</image:loc>
      <image:title>Newspaper + Magazine - Slow down and chew: Slow Money SLO connects farmers, food purveyors, lenders and the public</image:title>
      <image:caption>Nurturing community food systems Slow Money SLO programs include education, local food promotion, food system growth in quality and local food, lending and grants, and serving farm and value added food suppliers. Are you a food entrepreneur or someone interested volunteering, lending, or donating? Email info@slowmoneyslo.org or go to slowmoneyslo.org for more information. A food business workshop also will be held in conjunction with SLO Small Business Development Center on March 2. To sign up, go to sbdc.calpoly.edu.</image:caption>
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  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2017/2/13/meat-outside-of-the-box-larder-meat-co-delivers-local-sustainable-protein-to-your-door</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1487014465365-CXJLZIDCT45ZO5PEHZXT/image-asset.jpeg</image:loc>
      <image:title>Newspaper + Magazine - Meat, outside of the box: Larder Meat Co. delivers local, sustainable protein to your door</image:title>
      <image:caption>GRILL LOCAL Spring beckons, and so will your grill. Sign up for a Larder Meat Co. meat box and ensure local, ethically raised beef (and chicken and pork) is delivered to your doorstep monthly. PHOTO COURTESY OF JEN OLSON</image:caption>
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    <image:image>
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      <image:title>Newspaper + Magazine - Meat, outside of the box: Larder Meat Co. delivers local, sustainable protein to your door</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1487014498649-Y0O6GHZ2SO1MCVJGE6ZA/image-asset.jpeg</image:loc>
      <image:title>Newspaper + Magazine - Meat, outside of the box: Larder Meat Co. delivers local, sustainable protein to your door</image:title>
      <image:caption>MEET THE HERD Larder Meat Co. Owners Jensen and Grace Lorenzen with their 3-year-old son, August. The San Luis Obispo couple is on a mission to bring local meats—chicken, beef, and pork—to your doorstep every month with two sizes of Larder Meat Co. boxes to choose from. PHOTO COURTESY OF JEN OLSON</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1487014531636-CX9O31ZI65ABV1PYGIGU/image-asset.jpeg</image:loc>
      <image:title>Newspaper + Magazine - Meat, outside of the box: Larder Meat Co. delivers local, sustainable protein to your door</image:title>
      <image:caption>One beefy box As a member of the Larder Meat Co., your money goes directly to local ranchers to purchase whole animals. Owners Jensen and Grace Lorenzen like to think of it as “purchasing stock in a publicly traded company, but with much tastier options and a better ROI: feeding your family in an environmentally responsible manner and supporting our local food economy.” Learn how you can subscribe for a monthly box (choose between a small 9- to 10-pound box or larger 13- to 14-pound box) and sign up for the email newsletter at lardermeatco.com.</image:caption>
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  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2017/2/7/eat-your-heart-out-no-fuss-valentine-munchies-with-chef-spencer-johnston</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1486503720608-T5XGKUYBNKVB5NG11DZA/image-asset.jpeg</image:loc>
      <image:title>Newspaper + Magazine - Eat your heart out: No-fuss Valentine munchies with Chef Spencer Johnston</image:title>
      <image:caption>FEED YOUR LOVE Danior Kitchen owner/chef Spencer Johnston has come a long way since starting out at Paso Robles’ Bistro Laurent some 18 years ago. Today, the creative, ultra-seasonal chef crafts incredible menus for some of the region’s top winemakers and foodie friends. PHOTO BY JAYSON MELLOM</image:caption>
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  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2017/1/27/ogg-caramel-cred-sugar-spoon-caramels-made-just-like-great-granny-did-minus-the-butter-churning</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1486416349299-SFYI4F90II9Z3KAO98H3/image-asset.jpeg</image:loc>
      <image:title>Newspaper + Magazine - OGG caramel cred: Sugar + Spoon caramels made just like great-granny did (minus the butter churning)</image:title>
      <image:caption>WRAPPED WITH HEART With flavors like vanilla and toasted almond, lime, and café au lait, these caramels are old fashioned yet modern. PHOTO COURTESY OF SUGAR + SPOON</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1486416457474-8OJXYFQ9A3OLR0XU5IYB/flavor-sugarandspoon-pic3-1-12.jpg</image:loc>
      <image:title>Newspaper + Magazine - OGG caramel cred: Sugar + Spoon caramels made just like great-granny did (minus the butter churning)</image:title>
      <image:caption>HIGH FIVE YOUR DENTIST Some stick-to-your-teeth caramels are impossible to get down. Creamy, soft, buttery, chewy, and delicious, locally made Sugar + Spoon caramels are from a different planet entirely.</image:caption>
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  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2017/1/27/grab-and-go-global-caf-fiero-brings-world-fusion-to-slo-industrial-area</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1485799602907-NQKPVZ5H80I5QG8FUA55/image-asset.jpeg</image:loc>
      <image:title>Newspaper + Magazine - Six plates, infinite possibilities: Six Test Kitchen is the coolest local cooking class you've never heard of</image:title>
      <image:caption>BLOW YOUR TONGUE'S MIND  Six Test Kitchen’s explosive combination of citrus, edible flowers, basil, house-made yogurt, and pistachio is tongue-ticklingly fabulous.</image:caption>
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    <image:image>
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      <image:title>Newspaper + Magazine - Six plates, infinite possibilities: Six Test Kitchen is the coolest local cooking class you've never heard of</image:title>
      <image:caption>MEET YOUR PROFESSOR Six Test Kitchen chef/owner Ricky Odbert gave up a hectic life in the Bay Area fine dining scene to launch his own test kitchen in a sleepy Arroyo Grande neighborhood. Here, in a converted garage, he demonstrates how to craft 14-course meals with house-made, local ingredients.</image:caption>
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      <image:title>Newspaper + Magazine - Six plates, infinite possibilities: Six Test Kitchen is the coolest local cooking class you've never heard of</image:title>
      <image:caption>MANIACALLY CRAFTED Pork and scallop sausage is served with carefully charred white kimchi.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1485799887297-V4ZI64DHL5A5TE3W77EG/image-asset.jpeg</image:loc>
      <image:title>Newspaper + Magazine - Six plates, infinite possibilities: Six Test Kitchen is the coolest local cooking class you've never heard of</image:title>
      <image:caption>Each plate at Six Test Kitchen is artfully crafted and plated for maximum WOW.</image:caption>
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    <image:image>
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      <image:title>Newspaper + Magazine - Six plates, infinite possibilities: Six Test Kitchen is the coolest local cooking class you've never heard of</image:title>
      <image:caption>Charred onion chicharrones, onion cream and hazelnut at Six Test Kitchen.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2016/12/21/root-elixirs-takes-the-lag-time-out-of-bartending-your-next-holiday-soiree</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
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      <image:title>Newspaper + Magazine - Root Elixirs takes the lag time out of bartending your next holiday soiree</image:title>
      <image:caption>NEW RULE: WINTER MULE Root Elixirs’ ginger soda mixed with ice, vodka, and a few holiday worthy accouterments are all you need to wow at your next holiday soiree. You can also get one made to order at the bar at Granada Hotel and Bistro in downtown SLO.</image:caption>
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      <image:title>Newspaper + Magazine - Root Elixirs takes the lag time out of bartending your next holiday soiree</image:title>
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      <image:title>Newspaper + Magazine - Root Elixirs takes the lag time out of bartending your next holiday soiree</image:title>
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      <image:title>Newspaper + Magazine - Root Elixirs takes the lag time out of bartending your next holiday soiree</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1482374369390-E2A2VCWLL8JYYGENH3RQ/flavor-root-pic5-12-14.JPG</image:loc>
      <image:title>Newspaper + Magazine - Root Elixirs takes the lag time out of bartending your next holiday soiree</image:title>
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      <image:title>Newspaper + Magazine - Root Elixirs takes the lag time out of bartending your next holiday soiree</image:title>
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      <image:title>Newspaper + Magazine - Root Elixirs takes the lag time out of bartending your next holiday soiree</image:title>
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  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2016/12/15/a-slo-italiano-tradition-giuseppes-cucina-rustica-makes-historic-new-home-on-monterey-street</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/558b3586e4b06ff50196743c/1481839697553-VA8Y7QPXLV4DBUU6OD7P/image-asset.jpeg</image:loc>
      <image:title>Newspaper + Magazine - A SLO Italiano tradition: Giuseppe's Cucina Rustica makes historic new home on Monterey Street</image:title>
      <image:caption>WATER’S FINE Lively Branzino (Mediterranean sea bass) is lightly pan fried and rested over Israeli couscous bursting with a zesty tabouli of lemon, red onion, tomato, caper berries, tomatoes, and olives. PHOTOS BY JAYSON MELLOM</image:caption>
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      <image:title>Newspaper + Magazine - A SLO Italiano tradition: Giuseppe's Cucina Rustica makes historic new home on Monterey Street</image:title>
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      <image:title>Newspaper + Magazine - A SLO Italiano tradition: Giuseppe's Cucina Rustica makes historic new home on Monterey Street</image:title>
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      <image:title>Newspaper + Magazine - A SLO Italiano tradition: Giuseppe's Cucina Rustica makes historic new home on Monterey Street</image:title>
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      <image:title>Newspaper + Magazine - A SLO Italiano tradition: Giuseppe's Cucina Rustica makes historic new home on Monterey Street</image:title>
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      <image:title>Newspaper + Magazine - A SLO Italiano tradition: Giuseppe's Cucina Rustica makes historic new home on Monterey Street</image:title>
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  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2016/11/28/apple-uprising-tin-city-cider-co-offers-up-the-ultimate-palate-cleanser</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
    <image:image>
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      <image:title>Newspaper + Magazine - Apple uprising: Tin City Cider Co. offers up the ultimate palate cleanser</image:title>
      <image:caption>TIN CITY SPLENDOR Tin City Cider Co. joins Wine Shine, ONX Winery, and BarrelHouse Brewing Co. (as well as many more inventive artisanal offerings) at Paso Robles’ hippest new tasting stop, Tin City. PHOTO BY JAYSON MELLOM</image:caption>
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      <image:title>Newspaper + Magazine - Apple uprising: Tin City Cider Co. offers up the ultimate palate cleanser</image:title>
      <image:caption>TIN MAN Andrew Jones, winemaker/owner at Field Recordings, has joined together with Mikey Giugni of Scar of the Sea and Curt Schalchlin, owner/vintner of Sans Liege, to create Tin City Cider Co. in Paso Robles. PHOTO BY JAYSON MELLOM</image:caption>
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      <image:title>Newspaper + Magazine - Apple uprising: Tin City Cider Co. offers up the ultimate palate cleanser</image:title>
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      <image:title>Newspaper + Magazine - Apple uprising: Tin City Cider Co. offers up the ultimate palate cleanser</image:title>
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  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2016/11/28/wheres-the-beef-the-butchers-art-is-alive-and-well-at-arroyo-grande-meat-co</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
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      <image:title>Newspaper + Magazine - Where's the beef? The butcher's art is alive and well at Arroyo Grande Meat Co.</image:title>
      <image:caption>YOUR LOCAL BUTCHER Arroyo Grande Meat Co. owner/butcher Henry Gonzalez knows his customers by what kinds of cuts they like.</image:caption>
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      <image:title>Newspaper + Magazine - Where's the beef? The butcher's art is alive and well at Arroyo Grande Meat Co.</image:title>
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  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2016/11/14/westside-story-harvest-is-family-tradition-at-zenaida-barton-cellars</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
    <image:image>
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      <image:title>Newspaper + Magazine - Westside story: Harvest is family tradition at Zenaida, Barton Cellars</image:title>
      <image:caption>ZEST FOR HARVEST Zenaida Cellars has been around for 20 years--long before the westside of Paso exploded with award-winning wines. Today, the Ogorsolka family continues the tradition with renewed zest.</image:caption>
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      <image:title>Newspaper + Magazine - Westside story: Harvest is family tradition at Zenaida, Barton Cellars</image:title>
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      <image:title>Newspaper + Magazine - Westside story: Harvest is family tradition at Zenaida, Barton Cellars</image:title>
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      <image:title>Newspaper + Magazine - Westside story: Harvest is family tradition at Zenaida, Barton Cellars</image:title>
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      <image:caption>BETTER TOGETHER Joe and Jenny Barton enjoy a glass of wine in their estate vineyard, which overlooks the 80-year-old Barton Family home.</image:caption>
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      <image:title>Newspaper + Magazine - Westside story: Harvest is family tradition at Zenaida, Barton Cellars</image:title>
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      <image:title>Newspaper + Magazine - Westside story: Harvest is family tradition at Zenaida, Barton Cellars</image:title>
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  </url>
  <url>
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    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
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      <image:caption>BACK IN BLACK Although she’s always got different specials on offer, Roxanne’s Cafe chef/owner Roxanne Lapuyade always comes back to her famous (and filling) black bean burger and warming Thai curry soup.  PHOTO BY JAYSON MELLOM</image:caption>
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      <image:caption>WHERE SALAD STARS A salad with a cult following? You bet! In SLO, the Kitchen Sink Salad—which always features whatever’s fresh and seasonal right now—is a total phenomenon.</image:caption>
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      <image:caption>GREEN DREAM Roxanne’s Cafe owner Roxanne Lapuyade encourages diners to not only nosh, but relax, rejuvenate, and recharge at her green garden patio tucked just off Archer Street behind the Smiling Dog Yoga studio in SLO. PHOTO BY JAYSON MELLOM</image:caption>
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  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2016/11/14/picking-the-perfect-peak-season-apple-at-gopher-glen</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
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      <image:caption>DREAM APPLE If you’re an apple groupie, you’ll want to head out for Avila Valley and See Canyon now, where all kinds of apples are ripe and ready for picking.</image:caption>
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      <image:caption>Together the Smith family tends more than 100 varieties of apples, including hybrids and heirlooms in Avila.</image:caption>
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  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2016/10/12/pick-your-own-poke-at-slos-poke-chef</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
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      <image:caption>POWER LUNCH Fresh, filling, and packed with protein, the spicy tuna poke bowl with sesame seeds, edamame, green onion, and cilantro is a refreshing lunch choice.</image:caption>
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  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2016/9/23/star-sisters-of-baywood-noi-and-doi-klinpratoom-reel-in-local-love-at-2nd-street-cafe</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
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  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2016/9/23/carb-gasm-with-a-twist-new-house-of-bagel-pretzels-to-get-a-dunk-of-oktoberfest-love-this-oct-1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
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  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2016/9/14/wholesome-happenings-sally-loos-wholesome-cafe-is-ground-zero-for-farm-fresh-food-with-a-side-of-artistic-freedom</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
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      <image:title>Newspaper + Magazine - Sally Loo's Wholesome Cafe is ground zero for farm fresh food with a side of art</image:title>
      <image:caption>During a recent happening at Sally Loo’s, organic artisanal chili dogs collided with Americana music and cold craft beer. (Photos by Jen Manuele)</image:caption>
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  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2016/8/29/happiness-is-the-whole-hog-granada-bistro-is-roasting-a-pig-a-week-for-an-epic-farmers-market-feast</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
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      <image:title>Newspaper + Magazine - Happiness is the whole hog: Granada Bistro is roasting a pig a week for an epic farmers' market feast</image:title>
      <image:caption>BAHN MI SO HUNGRY Pork belly is caramelized on the grill and tucked into a crispy bahn mi sandwich with carrot, cucumber, jalapeño, and creamy cilantro aioli. PHOTO COURTESY OF RICHARD FUSILLOS</image:caption>
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  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2016/8/15/a-seat-at-the-table-the-seasonal-offerings-at-foremost-wine-co-are-made-for-everyday-pleasure</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
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      <image:title>Newspaper + Magazine - The seasonal offerings at Foremost Wine Co. are made for everyday pleasure</image:title>
      <image:caption>SIMPLY FRESH  Foremost Wine Company Executive Chef Julie Simon believes that good food isn’t complicated, and the best food helps you live well. PHOTO BY DYLAN HONEA-BAUMANN</image:caption>
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      <image:title>Newspaper + Magazine - The seasonal offerings at Foremost Wine Co. are made for everyday pleasure</image:title>
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      <image:title>Newspaper + Magazine - The seasonal offerings at Foremost Wine Co. are made for everyday pleasure</image:title>
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  </url>
  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2016/7/22/good-to-the-bone-the-wellness-kitchen-in-templeton-has-unleashed-a-tsunami-of-healing-bone-broth</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-10-26</lastmod>
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      <image:title>Newspaper + Magazine - Good to the bone: The Wellness Kitchen in Templeton has unleashed a tsunami of healing bone broth</image:title>
      <image:caption>FOUNTAIN OF YOUTH? Bones from grass-fed beef simmer for hours alongside nutritious veggies and aromatic spices to create a wholesome (and delicious) elixir. In an effort to keep up with overwhelming demand, The Wellness Kitchen in Templeton is currently looking for more local ranchers to donate or sell leftover bones.</image:caption>
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      <image:title>Newspaper + Magazine - Good to the bone: The Wellness Kitchen in Templeton has unleashed a tsunami of healing bone broth</image:title>
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      <image:title>Newspaper + Magazine - Good to the bone: The Wellness Kitchen in Templeton has unleashed a tsunami of healing bone broth</image:title>
      <image:caption>SLURP TO YOUR HEALTH The Wellness Kitchen doesn’t just smell good. Its volunteers do good every day when they create life-affirming, nutrient-dense bone broth. Volunteer and health coach Ashley Beels checks on the latest batch of rebuilding beef bone broth.</image:caption>
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  <url>
    <loc>http://www.astoldbyhayley.com/magazine/2016/7/18/chef-tim-veatch-of-thomas-hill-organics-promises-not-to-mess-with-your-food</loc>
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    <lastmod>2022-10-26</lastmod>
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    <lastmod>2022-10-26</lastmod>
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    <lastmod>2022-10-26</lastmod>
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    <lastmod>2022-10-26</lastmod>
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    <loc>http://www.astoldbyhayley.com/magazine/2016/5/19/hayley-and-the-salami-factory</loc>
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    <lastmod>2022-10-26</lastmod>
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